|A new brand of Harissa, the Moroccan pepper sauce, which I bought at|
Whole Foods yesterday. It was hot and tasty as a condiment with dinner.
|The first sweet corn of 2017. It grew quite a lot further south than here in|
Michigan, where the corn is just getting started. It's almost summer!
|More about the season -- our garden is looking very beautiful this week, especially the rhododendron.|
|At the Nichols Arboretum Peony Garden, the tree peonies have mostly finished blooming, while the garden-variety|
peonies are just beginning. It's a stunning and exceptional collection of many types of peonies founded over 90 years ago.
We had a very nice visit yesterday just before the thunderstorms rumbled into town.